Allegro Italian Kitchen - Little Italy Menu

Welcome to Allegro Italian Kitchen - Little Italy, a charming hidden gem located at 10805 95 St, Edmonton. This vibrant Italian restaurant offers a diverse and delicious menu that caters to both traditional and adventurous palates.

The pasta selections are particularly noteworthy, from the Three Cheese Ravioli swimming in a creamy mascarpone sauce to the bold Penne Alla Diavola, which packs a spicy kick. For seafood lovers, the Linguini Con Frutti Di Mare delivers a delightful combination of fresh shellfish in a garlic-infused sauce.

Additionally, Allegro introduces an intriguing Eritrean & Ethiopian menu featuring dishes like the savory Kitfo and Dulet, adding cultural depth to your dining experience. With consistently warm service and generous portions, Allegro's commitment to quality is echoed in its delightful offerings, making it a must-visit spot for both locals and visitors alike.

Minestra e Insalata

• Insalata Trevisana

  Fresh spinach with black olives, prawns and hard boiled eggs in a vinaigrette dressing.

  CA$16.45

• Insalata Di Pollo

  Mixed greens with grilled chicken breast, roasted red peppers and feta cheese in a balsamic vinaigrette.

  CA$15.45

• Insalata Caprese

  Fresh bocconcini cheese, Roma tomatoes and basil drizzled with olive oil.

  CA$13.45

• Insalata Allegro

  Fresh mixed greens with toasted pine nuts, raisins and feta cheese in a balsamic vinaigrette.

  CA$12.45

• Insalata Di Cesare

  Allegro's classic Caesar salad.

  CA$12.45

Pasta Vegetariano

• Linguini Con Verdure

  Seasonal vegetables, onions, olive oil, white wine and pecorino cheese.

  CA$15.45

• Three Cheese Ravioli

  Stuffed pasta with three cheese in marinara, mascarpone cheese sauce.

  CA$16.45

• Penne Alla Diavola

  Pasta tubes sautéed in olive oil with chunks of eggplant, red bell peppers, garlic, onion and basil in an extra spicy marinara sauce.

  CA$15.45

• Spaghettini

  Spaghettini tossed with Allegro's famous marinara sauce.

  CA$14.45

Entrée

• Bistecca

  Ribeye steak grilled with garlic butter and rosemary.

  CA$31.00

• Gamberoni Alla Vostra Shelta

  Tiger prawns sauteed with coconut curry cream sauce served with penne pasta in the same sauce and vegetables.

  CA$29.00

• Grilled Salmon

  Fire grilled Atlantic salmon with olive oil, lemon and white wine.

  CA$30.00

• Lamb Shank

  Braised lamb shank in a mixed vegetable tomato sauce.

  CA$35.00

• Parmigiana

  Breaded veal or chicken breast topped with mozzarella cheese and baked in marinara sauce.

  CA$27.00

• Pollo Con Funghi

  A breast of chicken sautéed with mushrooms in a sherry cream sauce.

  CA$22.45

• Piccata Al Limone

  Milk fed veal sautéed in butter, white wine and fresh lemon.

  CA$23.95

• Scaloppine Al Funghi

  Milk fed veal with fresh mushrooms in a brandy cream sauce.

  CA$23.95

Antipasti

• Cozze P.E.I.

  Fresh P.E.I mussels sautéed with white wine or marinara sauce.

  CA$15.45

• Gamberoni Allegro

  Tiger prawns sautéed with garlic, olive oil, lemon and white wine.

  CA$16.45

• Calamaretti Fritti

  Baby squid lightly flavored, served with spicy marinara sauce.

  CA$14.45

• Calamari Fritti

  Lightly breaded baby squid rings served with house marinara sauce dip

  CA$17.00

• Involtini Di Bocconcini

  Bocconcini cheese, fresh tomato and basil wrapped with prosciutto and baked in homemade tomato sauce

  CA$17.00

Insalata

• Insalata Caprese

  Fresh bocconcini cheese, Roma tomatoes and basil drizzled with olive oil.

  CA$15.00

• Insalata Di Pollo

  Mixed greens with grilled chicken, roasted peppers and feta cheese in a balsamic vinaigrette.

  CA$15.45

• Insalata Di Cesare

  Classic caesar salad.

  CA$15.00

Pasta

• Penne Angelo

  Diced chicken breast sautéed in a cream orange zest sauce with green peas and mushrooms.

  CA$21.00

• Cannelloni

  Homemade pasta filled with milk fed veal and cheese with your choice of mushroom cream or marinara sauce.

  CA$21.00

• Linguini Con Frutti Di Mare

  A combination of shrimp, calamari, clams and mussels served in a garlic white wine and olive oil sauce or marinara sauce.

  CA$28.00

• Rigatoni Alla Norma

  Bell peppers, eggplant, ricotta cheese and grant padano cheese in a spicy tomato sauce.

  CA$21.00

• Ziti Con Pollo

  Chicken breast, sun-dried tomatoes, mushrooms and feta cheese in a olive oil tomato sauce.

  CA$21.00

• Lasagna

  Homemade lasagna with milk fed veal, béchamel, mozzarella and Parmigiana cheese baked in a marinara sauce.

  CA$21.00

• Penne Con Salsiccia

  Italian sausage, green onions, mushrooms and fresh herbs in a plum tomato sauce.

  CA$21.00

• Daily Pasta Special

  A daily off menu pasta dish, please call in to inquire about what the days special is!!

  CA$22.00

• Salmone Affumicato

  Fettuccine with smoked salmon, shallots, green peas in a creamy dill sauce.

  CA$16.45

• Rigatoni Della Mamma

  Italian sausage, green onions, mushrooms and fresh herbs in a plum tomato sauce.

  CA$16.45

• Linguine Con Frutti Di Mare

  A combination of shrimp, calamaretti, clams & mussels served in a white wine, garlic and olive oil, or marinara sauce.

  CA$23.95

Zuppa Del Giorno

• Minestrone Di Verdure

  Fresh garden vegetables with vegetable stock.

  CA$9.00

• Soup Of The Day

  Ask server.

  CA$9.00

Allegro Eritrean & Ethiopian Menu

• 1. Kitfo

  Lean ground beef blended with chopped and spiced with special butter, alibi cheese and an Ethiopian steak tartare.

  CA$17.00

• 13. Dulet

  Combination of lamb meat and stomach with onion, green pepper and spiced butter.

  CA$19.00

• 14. Sign Firfir

  Beef stew spiced with pepper and mixed pieces of injera.

  CA$17.00

• 10. Combo Meat

  Zigni, kitfo, Alicha, Tibbs,and salad platter

  CA$27.00

• Kita Firfir

  Vegetarian spiced Flatbread with berbere

  CA$17.00

• 9. Combo Vegetarian

  Split peas / yatek kiki alicha, cabbage, and carrotsyatkilt / alicha, red lentils / yesmisir kik and chopped injera salad.

  CA$21.00

• 5. Yebeg Wat (Zigni)

  Lamb cubes marinade and braised in an special Berbere sauce.

  CA$22.00

• 12. Kikil

  Lamb meat and bone, onion, garlic, turmeric and spicy butter mixed with pieces of injera.

  CA$19.00

• 2. Gored Gored

  Tender cubed raw beef immersed in a hot Berbere sauce.

  CA$22.00

• Alicha

  Lamb, onions, carrots and potatoes stewed in a spicy tumeric sauce

  CA$24.00

• 4. Cornis

  Lean kit prepared like a tartar-style steak, blended with peppers, and piled high with injera and alibi cheese. All braised in kaiy wat.

  CA$25.00

• Chacha Tibs

  Chunks of beef fried in a delicate Ethiopian butter with fresh onion, jalapeños and bell peppers.

  CA$22.00

• 8. Chickpeas / Shiro

  Chickpeas flour simmered in a slow-cooked onion, garlic and Berbere sauce.

  CA$17.00

• 6. Yebeg Tibs

  Lamb cubes sautéed with onions, jalapeños, ginger, garlic and dairy-friendly Ethiopian butter.

  CA$19.00

Panini

• Italiano

  Mixed Italian cold cuts and cheese.

  CA$14.45

• Pollo Grigliato

  Grilled chicken with pesto, mayo and provolone cheese.

  CA$15.45

• Vitello

  Grilled veal with pesto, mayo and provolone cheese.

  CA$16.45

• Vegetariano

  Grilled seasonal vegetables and provolone cheese.

  CA$14.45

Zuppa

• Minestrone

  Fresh garden vegetable soup.

  CA$6.00

• Cioppino

  Seafood soup with a mix of shrimp, calamari, clams and mussels.

  CA$14.00